ceastway, Author at American Cooler - Page 5 of 15

ceastway

Will it Keep: A Guide to Refrigerating and Food Safety

How long will your foods last in your fridge or walk-in cooler? Times and lifespans vary, but getting your food into a cold and protected environment is an important first step. Meats, dairy, and produce have varying lifespans, but this list of general guidelines should give you an idea of what to expect. Meats Fresh

Will it Keep: A Guide to Refrigerating and Food Safety Read More »

The Hottest Spots on Earth Need Extra Cooling Power

The list of the hottest places on earth can seem enticing or repelling, depending on the time of year. People who are experiencing frigid winter temperatures might dream of hot and steamy weather. On the other hand, those who are already sweltering in the heat may prefer to think about temperatures at the other end

The Hottest Spots on Earth Need Extra Cooling Power Read More »

Keep Your Cool with Ideal Display Cooler Temperatures

Keeping your cooled goods fresh is why you invested in a walk-in cooler or freezer in the first place, right? So you shouldn’t let that effort go to waste! Whether you’re keeping beverages chilled to customers’ preferences or keeping fresh snacks from going bad, there’s an ideal temperature for your display cooler. By finding the

Keep Your Cool with Ideal Display Cooler Temperatures Read More »

FDA Tips: Managing Your Walk-In Cooler With Food Safety In Mind

In recent years, the FDA has released studies and information on methods of safely storing food, noting that proper storage can help slow the growth of many types of microorganisms. Although it can seem overwhelming to monitor the massive amount of food in your walk-in cooler or freezer, a few simple solutions will help you

FDA Tips: Managing Your Walk-In Cooler With Food Safety In Mind Read More »