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According to estimates from the CDC, about one in six Americans contract a foodborne illness each year. Patient outcomes range from minor illnesses to hospitalization and even death, in severe cases. Although contamination can happen anywhere, outbreaks that affect large groups of people are far more likely at restaurants. As such, it is extremely important

Many businesses (including, but not limited to, food-related ones) need to keep their products cold throughout the day, even as they are taken out, handled, displayed, and rearranged. In the food industry, legality and safety are major considerations because perishable foods must be kept at 40°F to keep harmful bacteria at bay. It’s important to

There’s a reason grocery stores keep all those little nuggets of temptation right up front at the register. The candy, the tabloid magazines, and the soft drinks all sit brightly colored and glossy at the spot in the store every customer has to pass through. The placement of these racks and display coolers is based