ceastway, Author at American Cooler

Behind the Brews: Why Your Walk-In Cooler Matters

Beer|Commercial Coolers, Beer|Commercial Coolers|Walk in Freezer, Blog / ceastway

Walk-in coolers are crucial for breweries as they provide a controlled environment for fermenting, storing, and aging beer. Temperature regulation is essential to maintain beer quality, and a walk-in cooler from American Cooler Technologies ensures the ideal temperature is consistently maintained. Whether lagering, conditioning, or preserving hops and raw ingredients, our coolers keep beer at […]

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Installing a new Cooler? How to develop a plan of action.

Leave a Comment / Commercial Coolers|Walk In Cooler Advice|Walk in Freezer / ceastway

“By failing to prepare, you are preparing to fail” – Benjamin Franklin Whether you are a new business owner or have owned your business for years, you know planning is pivotal to success. Over 90% of startups fail for various reasons, with bad preparation and planning often playing a large part in these failures.

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It’s That Time: Insulating Your Walk-In Freezer

Leave a Comment / Freezer Tips|Refrigeration Industry|Walk In Cooler Advice|Walk in Freezer / ceastway

The only time that an insulated floor is not required in a walk-in cooler is when it is located on cement, at ground level, with no rooms directly underneath it. In other words, most walk-in coolers and freezers need to be insulated! There are a variety of strategies and materials to assure quality work, so

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End Cap Beer Coolers Could Increase Sales

Leave a Comment / Commercial Coolers|Walk In Cooler Advice / ceastway

End caps and aisle-ends are an important promotional location inside a retail store. Estimates of the sales effectiveness for items placed in these locations may be as high as 30 percent of all sales, so it’s clear that this is an important retail space inside a store. When stocking a beer cooler with alcoholic and

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Economic Growth Drives New Opportunities for Commercial Refrigeration Systems in Asian Countries

Leave a Comment / Refrigeration Industry / ceastway

Selling a walk-in cooler is not easy in today’s tight market. Competition is stiff in the U.S. and much of Europe, and customers’ expectations are high. Although sales growth has been slow on U.S. soil, new markets are opening up. Industrialization is spreading to new markets such as China, Indonesia, Thailand, and other Asian countries.

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Refrigeration Displays: Keeping Cold Air in Its Place

Leave a Comment / Commercial Coolers|Freezer Tips|Walk In Cooler Advice / ceastway

If you are a grocer, chances are you are always looking for good ways to keep a lid on costs while simultaneously presenting your products in the most attractive way possible. This can be a delicate balance, especially when the energy costs of refrigeration displays account for 40 to 60 percent of total energy costs.

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Preventing Costly Damages Caused by Ice Buildup in Walk-In Coolers

Leave a Comment / Walk In Cooler Advice / ceastway

An undetected ice buildup can lead to a 100 percent increase in walk-in cooler operating costs. The buildup of ice on a walk-in cooler’s evaporator coils, ceilings, drain pan, and other surfaces is one of the most common causes of malfunctions, so it’s important to set a routine defrost schedule and regularly check the equipment.

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How the Internet Can Save Your Life

Leave a Comment / Commercial Coolers|Walk in Freezer / ceastway

It seems like all of today’s amenities are equipped with some sort of smart technology. From thermostats to vehicle dashboards, these advancements open doors for developers who can create brand new possibilities for old concepts. Of course, one of the industries with a clear potential benefit from these technologies is the medical field, and within this

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Cool It: Easy Ways to Troubleshoot Common Walk-In Cooler Problems

Walk-In Safety: How to Clean Broken Glass in the Cooler

Leave a Comment / Walk In Cooler Advice / ceastway

Accidents happen even in well-organized walk-in coolers. Between the constant influx of employees, new products, and customer interaction, if you have glass bottles on your walk-in shelves you will likely at some point have broken glass. Keep these three tips in mind when educating employees on what to do when glass breaks. Put Out the

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