In some situations, mold growth has vital benefits, especially when it enables people to make medicines. There are other times when mildew is not desired. This can be especially true for businesses operating a walk-in cooler or insulated panel system for food storage. Knowing the truth about these organisms can help prevent their development. The…
DetailsPlacing a jug of juice into the back of the refrigerator or a six-pack into the freezer has probably led to the realization that not all beverages solidify at the same temperatures. Some concoctions become solid quickly and easily, while others remain liquid for a remarkably long time, even at very cold temperatures. Although a…
DetailsThe doors of walk-in freezers are a crucial point in the equipment, keeping warm air out and cold air in the unit. At first glance, everything may seem to be working correctly. However, if an issue exists with the seal, serious problems can ensue. Over time and with use, a door seal can begin to…
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Keeping foods adequately cold is a fundamental concern for anyone in the business of selling or preparing food for consumers. The federal government has instituted stringent health regulations for companies to ensure safety. Professionals can ensure that their walk-in coolers maintain correct temperatures to avoid code violations. Proper Temperatures Proper storage of cold items inhibits…
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According to estimates from the CDC, about one in six Americans contract a foodborne illness each year. Patient outcomes range from minor illnesses to hospitalization and even death, in severe cases. Although contamination can happen anywhere, outbreaks that affect large groups of people are far more likely at restaurants. As such, it is extremely important…
DetailsMany businesses (including, but not limited to, food-related ones) need to keep their products cold throughout the day, even as they are taken out, handled, displayed, and rearranged. In the food industry, legality and safety are major considerations because perishable foods must be kept at 40°F to keep harmful bacteria at bay. It’s important to…
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There’s a reason grocery stores keep all those little nuggets of temptation right up front at the register. The candy, the tabloid magazines, and the soft drinks all sit brightly colored and glossy at the spot in the store every customer has to pass through. The placement of these racks and display coolers is based…
DetailsBusiness owners who run a kitchen, a bar, or another food and beverage service enterprise are well aware that space is at a premium. Commercial freezers are, to be sure, necessary pieces of equipment for these businesses, but they can often be bulky and take up precious square/cubic footage. Fortunately, there are options for small…
DetailsImproper food storage practices can lead to dry ingredients and bland flavors. Instead of throwing everything into your walk in cooler, you can save money by utilizing food storage techniques to extend the freshness of your food. Contrary to popular belief, the following foods should never be refrigerated. Herbs, spices, and other cooking ingredients. Grocery…
DetailsOpening up a new eatery involves a number of important decisions. From menu fonts to food safety regulations, a restaurateur faces endless choices. Setting up the dining area, however, is just as important as the behind-the-scenes setup, which entails choosing a walk in cooler, preparatory equipment, and work surfaces. Some new business owners feel overwhelmed…
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